Chettinad cuisine is the cuisine of the Chettinad region of Tamilnadu state in southern India.Chettinad cuisine is one of the spiciest and the most aromatic in India.It is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas.
Hyderabadi Biryani is a famous meat and rice dish of Hyderabad, India. It is a traditional celebration meal made using chicken and rice and is a staple of Hyderabadi cusine. This variety is popular in the city of Hyderabad, India.
Indian Chinese cuisine is the adaptation of Chinese seasonings and cooking techniques to Indian tastes. It is said to have been developed by the tiny Chinese community that has lived in Calcutta for over a century. Immensely popular as appetizers and also fried rices.